Homemade Cornbread Recipe
livewellbakeoften.com · 2020 · 12 slices or muffins
Against 250 cornbread recipes
More sugar than 83% of recipes and less salt than 85%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More sugar than 83% of recipes: 48% of the flour weight against the typical recipe's 21%, about 2.5 times as much.
- Less salt than 85% of recipes: 0.5% of the flour weight against the typical recipe's 1.3%, about half as much.
- Less leavening than 82% of recipes: 2.7% of the flour weight against the typical recipe's 4.1%.
- Fat in the middle half of recipes: 21% of the flour weight against the typical recipe's 29%.
Ingredients (10)
- 1 cup (155 grams) yellow cornmeal155 g
- 1 cup (125 grams) all-purpose flour (spooned and leveled )125 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- ¼ cup (60 grams) unsalted butter, melted and slightly cooled60 g
- ¼ cup (50 grams) granulated sugar50 g
- ¼ cup (85 grams) honey85 g
- 2 large eggs (room temperature)≈ 100 g
- 1 cup (240 ml) buttermilk (room temperature)≈ 244 g
flour 280 gbatter 828 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share55% · 66th percentile · median 53%
- Buttermilk87% · 31st percentile · median 93%
- Fat21% · 26th percentile · median 29%
- Sugar48% · 83rd percentile · median 21%
- Egg36% · 55th percentile · median 34%
- Leavening2.7% · 17th percentile · median 4.1%
- Salt0.5% · 14th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 18 to 22 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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