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Gluten-Free Golden Millet Cornbread

Charlotte Rutledge · kingarthurbaking.com · 16 / one 9" square pan

Against 250 cornbread recipes

Less cornmeal share than 94% of recipes and less fat than 82%.

See how all 250 cornbread recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less cornmeal share than 94% of recipes: 33% of the flour weight against the typical recipe's 53%.
  • Less fat than 82% of recipes: 17% of the flour weight against the typical recipe's 29%.
  • Less buttermilk than 75% of recipes: 82% of the flour weight against the typical recipe's 93%.
Cornmeal share: 33%, 5th percentileButtermilk: 82%, 24th percentileFat: 17%, 16th percentileSugar: 26%, 55th percentileEgg: 36%, 56th percentileLeavening: 4.1%, 49th percentileSalt: 1.1%, 37th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup (120g) millet flour120 g
  • 1 cup (138g) yellow cornmeal138 g
  • 1 cup (156g) King Arthur Gluten-Free All-Purpose Flour156 g
  • 1 teaspoon xanthan gum≈ 4.9 g
  • 2 tablespoons (14g) King Arthur Bread and Cake Enhancer, optional14 g
  • 1 tablespoon baking powder≈ 14 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 3/4 teaspoon table salt≈ 4.5 g
  • 5 tablespoons (71g) melted butter or 5 tablespoons (64g) vegetable oil71 g
  • 1/2 cup (106g) light brown sugar or dark brown sugar, packed106 g
  • 1 1/2 cups (340g) buttermilk340 g
  • 3 large eggs≈ 150 g

flour 414 gbatter 1121 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share33% · 5th percentile
  • Buttermilk82% · 24th percentile
  • Fat17% · 16th percentile
  • Sugar26% · 55th percentile
  • Egg36% · 56th percentile
  • Leavening4.1% · 49th percentile
  • Salt1.1% · 37th percentile

Oven

Temperature
375°F / 190°C
median 400°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

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