Sweet Cornbread
jessicagavin.com · 2023 · 16 servings
Against 250 cornbread recipes
More sugar than 98% of recipes and less salt than 76%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More sugar than 98% of recipes: 70% of the flour weight against the typical recipe's 21%, about 3.5 times as much.
- Fat in the middle half of recipes: 43% of the flour weight against the typical recipe's 29%.
Ingredients (9)
- 1 cup yellow cornmeal≈ 138 g
- 1 cup all-purpose flour≈ 125 g
- ½ cup granulated sugar≈ 100 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon kosher salt≈ 2 g
- 1 cup whole milk (room temperature)≈ 244 g
- 2 large eggs (room temperature)≈ 100 g
- ½ cup unsalted butter (melted, slightly cooled)≈ 114 g
- ¼ cup honey≈ 85 g
flour 263 gbatter 921 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk93% · 47th percentile · median 93%
- Fat43% · 75th percentile · median 29%
- Sugar70% · 99th percentile · median 21%
- Egg38% · 68th percentile · median 34%
- Leavening5.2% · 75th percentile · median 4.1%
- Salt0.8% · 21st percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 30 to 35 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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