Cornbread Lab250 recipes
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Jalapeno Cheddar Cornbread

Modern Honey® - www.modernhoney.com · modernhoney.com · 2025 · 12

Against 250 cornbread recipes

More sugar than 96% of recipes and more fat than 88%.

See how all 250 cornbread recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More sugar than 96% of recipes: 62% of the flour weight against the typical recipe's 21%, about 3 times as much.
  • More fat than 88% of recipes: 49% of the flour weight against the typical recipe's 29%.
  • Less cornmeal share than 76% of recipes: 45% of the flour weight against the typical recipe's 53%.
Cornmeal share: 45%, 22nd percentileButtermilk: 107%, 65th percentileFat: 49%, 88th percentileSugar: 62%, 96th percentileEgg: 30%, 35th percentileLeavening: 4%, 47th percentileSalt: 1.3%, 53rd percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3/4 cup Yellow Cornmeal ((fine or medium ground))≈ 104 g
  • 1 cup Flour≈ 125 g
  • 1/2 cup Sugar≈ 100 g
  • 2 Tablespoons Honey≈ 42 g
  • 2 teaspoons Baking Powder≈ 9 g
  • 1/2 teaspoon Salt≈ 3 g
  • 4 Tablespoons Butter ((melted))≈ 57 g
  • 1/4 cup Oil ((canola, vegetable, olive, avocado))≈ 55 g
  • 1 cup Milk ((whole, 2%, or buttermilk))≈ 244 g
  • 1 large Egg≈ 50 g
  • 1 large Egg Yolk≈ 18 g
  • 1/4 to 1/2 cup Pickled Jarred Jalapenos ((finely chopped))≈ 89 g
  • 1 1/4 cup Grated Cheddar Cheese≈ 296 g
  • Honey Buttern/a

flour 229 gbatter 1191 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share45% · 22nd percentile
  • Buttermilk107% · 65th percentile
  • Fat49% · 88th percentile
  • Sugar62% · 96th percentile
  • Egg30% · 35th percentile
  • Leavening4% · 47th percentile
  • Salt1.3% · 53rd percentile

Oven

Temperature
350°F / 175°C
median 400°F
Time
30 to 36 minutes
median 25 minutes

Keep exploring

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