Pain au maïs
Original in French
Véronique · cuisineaz.com · 2007 · 6
Against 250 cornbread recipes
Less fat than 99% of recipes and less sugar than 88%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less fat than 99% of recipes: 6.7% of the flour weight against the typical recipe's 29%, under a third as much.
- Less sugar than 88% of recipes: 3.7% of the flour weight against the typical recipe's 21%, under a third as much.
- Less buttermilk than 77% of recipes: 80% of the flour weight against the typical recipe's 93%.
- Less egg than 80% of recipes: 22% of the flour weight against the typical recipe's 34%.
Ingredients (8)
- 225 g Farine de maïs225 g
- 225 g Farine de blé225 g
- 15 g Levure chimique15 g
- 4 c. à café Sucre≈ 17 g
- 35 cl Lait≈ 361 g
- 2 Œuf(s)≈ 100 g
- 30 g Beurre30 g
- 1 c. à café Sel≈ 6 g
flour 450 gbatter 979 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share50% · 30th percentile · median 53%
- Buttermilk80% · 22nd percentile · median 93%
- Fat6.7% · 0th percentile · median 29%
- Sugar3.7% · 11th percentile · median 21%
- Egg22% · 19th percentile · median 34%
- Leavening3.3% · 34th percentile · median 4.1%
- Salt1.3% · 53rd percentile · median 1.3%
Oven
- Temperature
- 300°F / 150°C
- median 400°F
- Time
- 25 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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