Jalapeño Cornbread
isabeleats.com · 2022 · 8 serving
Against 250 cornbread recipes
More buttermilk than 84% of recipes and less salt than 86%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More buttermilk than 84% of recipes: 138% of the flour weight against the typical recipe's 93%.
- Less salt than 86% of recipes: 0.4% of the flour weight against the typical recipe's 1.3%, about half as much.
Ingredients (12)
- 1 cup yellow cornmeal≈ 138 g
- 1 cup all-purpose flour≈ 125 g
- ¼ cup granulated sugar≈ 50 g
- 1 tablespoon baking powder≈ 14 g
- ¼ teaspoon kosher salt≈ 1 g
- 1 cup milk≈ 244 g
- 2 large eggs≈ 100 g
- 4 tablespoons unsalted butter, (melted)≈ 57 g
- ½ cup cream-style corn≈ 119 g
- ¼ cup shredded sharp cheddar cheese≈ 59 g
- 2 large jalapeno peppers, (finely diced)n/a
- 1 tablespoon oil (or butter)≈ 14 g
flour 263 gbatter 920 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk138% · 85th percentile · median 93%
- Fat27% · 39th percentile · median 29%
- Sugar19% · 45th percentile · median 21%
- Egg38% · 68th percentile · median 34%
- Leavening5.2% · 75th percentile · median 4.1%
- Salt0.4% · 12th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
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