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Jakobsmuschelsuppe mit jalapeno maisbrot

Original in German

ichkoche.at · 1

Against 250 cornbread recipes

Less fat than 96% of recipes and no salt, unlike 92%.

See how all 250 cornbread recipes compare →

Get the method at ichkoche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less fat than 96% of recipes: 9.5% of the flour weight against the typical recipe's 29%, about half as much.
  • No salt at all, where 92% of recipes use some (most of those 1.1 to 2% of the flour weight).
  • More leavening than 90% of recipes: 6.1% of the flour weight against the typical recipe's 4.1%.
  • Buttermilk above the middle half: 120% of the flour weight against the typical recipe's 93%, more than 74% of recipes use.
Cornmeal share: 50%, 30th percentileButtermilk: 120%, 75th percentileFat: 9.5%, 3rd percentileSugar: 17%, 38th percentileEgg: 33%, 46th percentileLeavening: 6.1%, 91st percentileSalt: 0%, 4th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (25)

  • Suppenfondn/a
  • Olivenöln/a
  • Jakobsmuschelnn/a
  • Zwiebelnn/a
  • Tomatenn/a
  • Kartoffelnn/a
  • Räucherspeckn/a
  • Stangensellerien/a
  • Limettensaftn/a
  • Petersilien/a
  • Knoblauchn/a
  • Salzn/a
  • Cayennepfeffern/a
  • Sherryn/a
  • 75 g Weizenmehl75 g
  • 75 g Maisgrieß75 g
  • 2 TL Backpulver≈ 9 g
  • 25 g Zucker25 g
  • 1 Stk. Eier≈ 50 g
  • 1 EL Butter≈ 14 g
  • 175 ml Milch≈ 181 g
  • 100 g Mais100 g
  • 100 g Cheddar Cheese100 g
  • Jalapeñosn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • Fischsaucen/a

flour 150 gbatter 629 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share50% · 30th percentile
  • Buttermilk120% · 75th percentile
  • Fat9.5% · 3rd percentile
  • Sugar17% · 38th percentile
  • Egg33% · 46th percentile
  • Leavening6.1% · 91st percentile
  • Salt0% · 4th percentile

Oven

Temperature
350°F / 175°C
median 400°F
Time
30 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.

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