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Mexican Cornbread Recipe (Jalapeño Cheese & Creamed Corn)

chilipeppermadness.com · 2024 · 12 pieces

Against 250 cornbread recipes

No salt, unlike 92% of recipes and more leavening than 86%.

See how all 250 cornbread recipes compare →

Get the method at chilipeppermadness.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • No salt at all, where 92% of recipes use some (most of those 1.1 to 2% of the flour weight).
  • More leavening than 86% of recipes: 5.8% of the flour weight against the typical recipe's 4.1%.
Cornmeal share: 53%, 49th percentileButtermilk: 93%, 47th percentileFat: 22%, 29th percentileSugar: 14%, 33rd percentileEgg: 38%, 68th percentileLeavening: 5.8%, 88th percentileSalt: 0%, 4th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup whole milk≈ 244 g
  • 4 tablespoons melted butter≈ 57 g
  • 2 large eggs≈ 100 g
  • 14.5 ounces creamed corn (1 can)411 g
  • 1 cup cornmeal≈ 138 g
  • 1 cup all purpose flour≈ 125 g
  • 3 tablespoons sugar (optional)≈ 38 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • Salt and black pepper to taste (about ½ teaspoon each)n/a
  • 1 cup chopped jalapeno peppers≈ 237 g
  • 1 cup shredded Mexican cheese blend (asadero, manchego, chihuahua, or use Monterey jack)≈ 237 g
  • 1 cup corn kernels (optional)≈ 237 g

flour 263 gbatter 1839 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share53% · 49th percentile
  • Buttermilk93% · 47th percentile
  • Fat22% · 29th percentile
  • Sugar14% · 33rd percentile
  • Egg38% · 68th percentile
  • Leavening5.8% · 88th percentile
  • Salt0% · 4th percentile

Oven

Temperature
350°F / 175°C
median 400°F
Time
30 to 40 minutes
median 25 minutes

Keep exploring

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