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Cottage Cheese Cornbread

houseofnasheats.com · 2020 · 8 servings

Against 250 cornbread recipes

More buttermilk than 89% of recipes and more egg than 92%.

See how all 250 cornbread recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More buttermilk than 89% of recipes: 148% of the flour weight against the typical recipe's 93%.
  • More egg than 92% of recipes: 46% of the flour weight against the typical recipe's 34%.
  • Less cornmeal share than 81% of recipes: 42% of the flour weight against the typical recipe's 53%.
  • Fat below the middle half: 21% of the flour weight against the typical recipe's 29%, less than 74% of recipes use.
Cornmeal share: 42%, 18th percentileButtermilk: 148%, 89th percentileFat: 21%, 25th percentileSugar: 31%, 61st percentileEgg: 46%, 93rd percentileLeavening: 3.3%, 34th percentileSalt: 0.9%, 24th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1 cup yellow cornmeal≈ 138 g
  • 1/2 cup granulated sugar≈ 100 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1 cup buttermilk≈ 244 g
  • 1 cup cottage cheese≈ 237 g
  • 3 large eggs≈ 150 g
  • 1/4 cup oil≈ 55 g
  • 1 cup frozen corn≈ 237 g
  • 1 Tablespoon salted butter≈ 14 g

flour 326 gbatter 1376 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share42% · 18th percentile
  • Buttermilk148% · 89th percentile
  • Fat21% · 25th percentile
  • Sugar31% · 61st percentile
  • Egg46% · 93rd percentile
  • Leavening3.3% · 34th percentile
  • Salt0.9% · 24th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
25 to 35 minutes
median 25 minutes

Keep exploring

Recipes most like this one

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