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Cheesy Skillet Cornbread

Tessa Arias · handletheheat.com · 2018 · 8 to 10 servings

Against 250 cornbread recipes

Less fat than 95% of recipes.

See how all 250 cornbread recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less fat than 95% of recipes: 10% of the flour weight against the typical recipe's 29%, about half as much.
  • Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 21%.
Cornmeal share: 54%, 65th percentileButtermilk: 117%, 71st percentileFat: 10%, 4th percentileSugar: 10%, 25th percentileEgg: 36%, 55th percentileLeavening: 4.4%, 55th percentileSalt: 1.4%, 58th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3 large eggs≈ 150 g
  • 1 cup buttermilk≈ 244 g
  • 1 cup whole milk≈ 244 g
  • 1 1/2 cups (225 grams) yellow cornmeal, preferably stone-ground225 g
  • 1 1/2 cups (191 grams) all-purpose flour191 g
  • 3/4 teaspoon baking soda≈ 4.5 g
  • 1 teaspoon fine sea salt≈ 6 g
  • 1 tablespoon baking powder≈ 14 g
  • 2 tablespoons granulated sugar or honey≈ 42 g
  • 3 tablespoons (43 grams) unsalted butter, melted43 g
  • 1 cup (113 grams) grated Simple Truth Cheddar Cheese113 g

flour 416 gbatter 1276 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share54% · 65th percentile
  • Buttermilk117% · 71st percentile
  • Fat10% · 4th percentile
  • Sugar10% · 25th percentile
  • Egg36% · 55th percentile
  • Leavening4.4% · 55th percentile
  • Salt1.4% · 58th percentile

Oven

Temperature
375°F / 190°C
median 400°F
Time
30 to 40 minutes
median 25 minutes

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