Cornbread Lab250 recipes
← All cornbread recipes

Maisbrot

Original in German

ichkoche.at · 1

Against 250 cornbread recipes

Less fat than 97% of recipes and more salt than 76%.

See how all 250 cornbread recipes compare →

Get the method at ichkoche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less fat than 97% of recipes: 9.1% of the flour weight against the typical recipe's 29%, about half as much.
  • More salt than 76% of recipes: 2% of the flour weight against the typical recipe's 1.3%.
Cornmeal share: 50%, 30th percentileButtermilk: 103%, 62nd percentileFat: 9.1%, 3rd percentileSugar: 14%, 32nd percentileEgg: 33%, 46th percentileLeavening: 4.6%, 60th percentileSalt: 2%, 78th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 75 g Maismehl75 g
  • 75 g Vollmehl75 g
  • 1.5 TL (7, 5 ml) Backpulver≈ 7 g
  • 0.5 TL Salz≈ 3 g
  • 1 Eier≈ 50 g
  • 150 ml Entrahmte Milch≈ 155 g
  • 1 EL (15 ml) Honig≈ 21 g
  • 1 EL Olivenöl≈ 14 g

flour 150 gbatter 399 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share50% · 30th percentile
  • Buttermilk103% · 62nd percentile
  • Fat9.1% · 3rd percentile
  • Sugar14% · 32nd percentile
  • Egg33% · 46th percentile
  • Leavening4.6% · 60th percentile
  • Salt2% · 78th percentile

Oven

Temperature
425°F / 220°C
median 400°F
Time
15 to 20 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 250 cornbread recipes.