Skillet Cornbread
Lauryn Bodden · delish.com · 2022 · 8 - 10 serving(s)
Against 250 cornbread recipes
More fat than 98% of recipes and less buttermilk than 94%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More fat than 98% of recipes: 70% of the flour weight against the typical recipe's 29%, about 2.5 times as much.
- Less buttermilk than 94% of recipes: 56% of the flour weight against the typical recipe's 93%.
- More cornmeal share than 79% of recipes: 63% of the flour weight against the typical recipe's 53%.
- Less salt than 82% of recipes: 0.6% of the flour weight against the typical recipe's 1.3%, about half as much.
Ingredients (13)
- 1/2 c. (1 stick) unsalted butter, melted, plus more for skillet≈ 114 g
- 1 1/2 c. (205 g.) cornmeal205 g
- 1 c. (120 g.) all-purpose flour120 g
- 1 tsp. baking powder≈ 4.6 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. kosher salt≈ 2 g
- 2 large eggs≈ 100 g
- 3/4 c. (175 ml.) buttermilk≈ 183 g
- 2 tbsp. honey≈ 42 g
- 1 (15-oz.) can creamed corn425 g
- 1/2 c. (1 stick) unsalted butter, softened≈ 114 g
- 1 tbsp. hot sauce or chili crisp≈ 15 g
- Flaky sea salt (optional)n/a
flour 325 gbatter 1330 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share63% · 79th percentile · median 53%
- Buttermilk56% · 5th percentile · median 93%
- Fat70% · 98th percentile · median 29%
- Sugar13% · 29th percentile · median 21%
- Egg31% · 40th percentile · median 34%
- Leavening3.3% · 34th percentile · median 4.1%
- Salt0.6% · 16th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 250 cornbread recipes.