Cheddar Jalapeño Cornbread Muffins
bakedbyanintrovert.com · 2017 · 14
Against 250 cornbread recipes
More fat than 90% of recipes and less egg than 88%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More fat than 90% of recipes: 50% of the flour weight against the typical recipe's 29%.
- Less egg than 88% of recipes: 19% of the flour weight against the typical recipe's 34%.
- Less salt than 82% of recipes: 0.6% of the flour weight against the typical recipe's 1.3%, about half as much.
- Less leavening than 75% of recipes: 2.9% of the flour weight against the typical recipe's 4.1%.
Ingredients (12)
- 1 cup yellow cornmeal≈ 138 g
- 1 cup all-purpose flour≈ 125 g
- ¼ cup granulated sugar≈ 50 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 cup buttermilk (at room temperature)≈ 244 g
- ⅓ cup unsalted butter (melted and cooled)≈ 76 g
- ¼ cup vegetable (or canola oil)≈ 55 g
- 1 large egg (at room temperature)≈ 50 g
- ⅔ cup shredded sharp cheddar cheese≈ 158 g
- 3 tablespoons minced jalapeño peppers (about 2 peppers)≈ 44 g
flour 263 gbatter 949 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk93% · 47th percentile · median 93%
- Fat50% · 90th percentile · median 29%
- Sugar19% · 45th percentile · median 21%
- Egg19% · 9th percentile · median 34%
- Leavening2.9% · 22nd percentile · median 4.1%
- Salt0.6% · 16th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 5 minutes
- median 25 minutes
Keep exploring
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