Pumpkin Cornbread
Lauren Miyashiro · delish.com · 2017 · 8 - 10 serving(s)
Against 250 cornbread recipes
Less buttermilk than 99% of recipes and more fat than 96%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less buttermilk than 99% of recipes: 44% of the flour weight against the typical recipe's 93%, about half as much.
- More fat than 96% of recipes: 65% of the flour weight against the typical recipe's 29%, about twice as much.
- More salt than 99% of recipes: 4% of the flour weight against the typical recipe's 1.3%, about 3 times as much.
- More leavening than 93% of recipes: 6.4% of the flour weight against the typical recipe's 4.1%.
Ingredients (16)
- 1 c. yellow cornmeal≈ 138 g
- 1 c. all-purpose flour≈ 125 g
- 1 tbsp. baking powder≈ 14 g
- 1 tsp. ground cinnamon≈ 2.6 g
- 1/4 tsp. ground nutmeg≈ 0.7 g
- 1/2 tsp. baking soda≈ 3 g
- 3/4 tsp. salt≈ 4.5 g
- 1 c. pumpkin puree≈ 245 g
- 1/2 c. sour cream≈ 115 g
- 1/3 c. brown sugar≈ 73 g
- 1/4 c. melted butter≈ 57 g
- 2 eggs≈ 100 g
- 1/2 c. butter, softened≈ 114 g
- 2 tbsp. honey≈ 42 g
- 1 tsp. salt≈ 6 g
- 1/4 tsp. ground cinnamon≈ 0.7 g
flour 263 gbatter 1040 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk44% · 1st percentile · median 93%
- Fat65% · 97th percentile · median 29%
- Sugar44% · 77th percentile · median 21%
- Egg38% · 68th percentile · median 34%
- Leavening6.4% · 95th percentile · median 4.1%
- Salt4% · 100th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 minutes
- median 25 minutes
Keep exploring
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