Sourdough Cornbread
littlespoonfarm.com · 2024 · 9 large slices or 12 small slices
Against 250 cornbread recipes
Less buttermilk than 95% of recipes and more fat than 91%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less buttermilk than 95% of recipes: 56% of the flour weight against the typical recipe's 93%.
- More fat than 91% of recipes: 52% of the flour weight against the typical recipe's 29%.
- More egg than 92% of recipes: 46% of the flour weight against the typical recipe's 34%.
- More salt than 95% of recipes: 2.8% of the flour weight against the typical recipe's 1.3%, about twice as much.
Ingredients (10)
- 2/3 cup cornmeal≈ 92 g
- 1 cup all-purpose flour≈ 125 g
- 1/3 cup granulated sugar (1/2 cup if you like it sweeter)≈ 67 g
- 8 tablespoons unsalted butter (melted)≈ 114 g
- 1/2 cup sourdough starter discard≈ 120 g
- 1/2 cup milk (or water)≈ 122 g
- 1 teaspoon salt≈ 6 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon baking soda≈ 3 g
- 2 large eggs≈ 100 g
flour 217 gbatter 758 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share42% · 18th percentile · median 53%
- Buttermilk56% · 5th percentile · median 93%
- Fat52% · 91st percentile · median 29%
- Sugar31% · 61st percentile · median 21%
- Egg46% · 93rd percentile · median 34%
- Leavening5.6% · 86th percentile · median 4.1%
- Salt2.8% · 96th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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