Cornbread Lab250 recipes
← All cornbread recipes

Corn Bread

Original in French

valérie · cuisine.journaldesfemmes.fr · 2025 · 6 personnes

Against 250 cornbread recipes

No salt, unlike 92% of recipes and less egg than 88%.

See how all 250 cornbread recipes compare →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • No salt at all, where 92% of recipes use some (most of those 1.1 to 2% of the flour weight).
  • Less egg than 88% of recipes: 19% of the flour weight against the typical recipe's 34%.
  • More buttermilk than 85% of recipes: 139% of the flour weight against the typical recipe's 93%.
  • Less fat than 75% of recipes: 21% of the flour weight against the typical recipe's 29%.
Cornmeal share: 53%, 49th percentileButtermilk: 139%, 85th percentileFat: 21%, 23rd percentileSugar: 27%, 57th percentileEgg: 19%, 9th percentileLeavening: 5.2%, 75th percentileSalt: 0%, 4th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1/2 cup de farine de millet≈ 63 g
  • 1/4 cup de farine de riz≈ 31 g
  • 1/4 cup de farine de noix de coco≈ 31 g
  • 1 cup de farine de mais≈ 138 g
  • 1 cuillère à soupe levure chimique≈ 14 g
  • 1 oeuf≈ 50 g
  • 1.5 cup de lait d'amande (ou traditionnel ou de soja)≈ 366 g
  • 2 cuillères à soupe de miel≈ 42 g
  • 2 cuillères à soupe de sucre brun (ou sucre de noix de coco)≈ 28 g
  • 1/4 cup d'huile de noix de coco (ou de beurre fondu)≈ 55 g
  • 1 cuillère à soupe de fleur d'oranger≈ 15 g
  • 1/3 cup de mélange de raisins secs/cranberries≈ 50 g

flour 263 gbatter 882 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share53% · 49th percentile
  • Buttermilk139% · 85th percentile
  • Fat21% · 23rd percentile
  • Sugar27% · 57th percentile
  • Egg19% · 9th percentile
  • Leavening5.2% · 75th percentile
  • Salt0% · 4th percentile

Oven

Temperature
375°F / 190°C
median 400°F
Time
30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 250 cornbread recipes.