Mexican Cornbread
Sonja Overhiser · acouplecooks.com · 2022 · 16
Against 250 cornbread recipes
More buttermilk than 85% of recipes and more leavening than 86%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More buttermilk than 85% of recipes: 139% of the flour weight against the typical recipe's 93%.
- More leavening than 86% of recipes: 5.8% of the flour weight against the typical recipe's 4.1%.
Ingredients (13)
- 1 cup yellow cornmeal≈ 138 g
- 1 cup all-purpose flour (or 1 for 1 gluten-free flour)≈ 125 g
- 3 tablespoons granulated sugar≈ 38 g
- 1 tablespoon baking powder≈ 14 g
- ¼ teaspoon baking soda≈ 1.5 g
- 1 teaspoon kosher salt≈ 4 g
- 2 eggs≈ 100 g
- 6 tablespoons unsalted butter≈ 85 g
- 1 1/2 cups milk≈ 366 g
- 3/4 cup Mexican blend cheese≈ 178 g
- 3 tablespoons seeded and minced jalapeño pepper≈ 44 g
- 1/4 cup finely chopped red bell pepper≈ 59 g
- 1 green onion, finely mincedn/a
flour 263 gbatter 1153 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk139% · 86th percentile · median 93%
- Fat32% · 56th percentile · median 29%
- Sugar14% · 33rd percentile · median 21%
- Egg38% · 68th percentile · median 34%
- Leavening5.8% · 88th percentile · median 4.1%
- Salt1.5% · 63rd percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 250 cornbread recipes.