Honey Jalapeno Cornbread Muffins
Ashley Manila · bakerbynature.com · 2019 · 12 muffins
Against 250 cornbread recipes
More sugar than 99% of recipes and less egg than 88%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More sugar than 99% of recipes: 74% of the flour weight against the typical recipe's 21%, about 3.5 times as much.
- Less egg than 88% of recipes: 19% of the flour weight against the typical recipe's 34%.
- Less salt than 82% of recipes: 0.6% of the flour weight against the typical recipe's 1.3%, about half as much.
Ingredients (11)
- 1 cup yellow cornmeal≈ 138 g
- 1 cup all purpose flour≈ 125 g
- 1/2 cup light brown sugar, packed≈ 110 g
- 1 tablespoon baking powder≈ 14 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 cup buttermilk≈ 122 g
- 1/2 cup full-fat sour cream≈ 115 g
- 1 large egg plus 1 egg yolk, at room temperature≈ 50 g
- 1/4 cup honey≈ 85 g
- 5 and 1/2 tablespoons unsalted butter, melted until browned, cooled slightly≈ 78 g
- 2 small jalapeno peppers, seeded and mincedn/a
flour 263 gbatter 838 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk90% · 35th percentile · median 93%
- Fat30% · 51st percentile · median 29%
- Sugar74% · 99th percentile · median 21%
- Egg19% · 9th percentile · median 34%
- Leavening5.2% · 75th percentile · median 4.1%
- Salt0.6% · 16th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 minutes
- median 25 minutes
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