Blueberry Cornbread Muffins with Browned Butter & Honey - Baker by Nature
Ashley Manila · bakerbynature.com · 2013
Against 250 cornbread recipes
Less cornmeal share than 95% of recipes and more sugar than 95%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less cornmeal share than 95% of recipes: 33% of the flour weight against the typical recipe's 53%.
- More sugar than 95% of recipes: 62% of the flour weight against the typical recipe's 21%, about 3 times as much.
- No salt at all, where 92% of recipes use some (most of those 1.1 to 2% of the flour weight).
- Less egg than 78% of recipes: 24% of the flour weight against the typical recipe's 34%.
Ingredients (13)
- 8 tablespoon butter, browned≈ 114 g
- 2 1/4 cups all-purpose flour≈ 281 g
- 1 cup cornmeal≈ 138 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon baking soda≈ 3 g
- 3/4 cup + 2 tablespoons sugar≈ 175 g
- 1/4 teaspoons nutmeg≈ 0.7 g
- 2 large eggs, at room temperature≈ 100 g
- 1 cup low fat yogurt≈ 245 g
- 1/2 cup whole milk≈ 122 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1/4 cup honey≈ 85 g
- 1 pint blueberries≈ 296 g
flour 419 gbatter 1576 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share33% · 4th percentile · median 53%
- Buttermilk88% · 31st percentile · median 93%
- Fat27% · 40th percentile · median 29%
- Sugar62% · 96th percentile · median 21%
- Egg24% · 21st percentile · median 34%
- Leavening4% · 47th percentile · median 4.1%
- Salt0% · 4th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 18 to 20 minutes
- median 25 minutes
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