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Jalapeno Cheddar Cornbread Recipe

aspicyperspective.com · 2024 · 12 pieces

Against 250 cornbread recipes

Less cornmeal share than 86% of recipes and more salt than 96%.

See how all 250 cornbread recipes compare →

Get the method at aspicyperspective.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less cornmeal share than 86% of recipes: 40% of the flour weight against the typical recipe's 53%.
  • More salt than 96% of recipes: 2.9% of the flour weight against the typical recipe's 1.3%, about twice as much.
  • More fat than 79% of recipes: 44% of the flour weight against the typical recipe's 29%.
  • More egg than 77% of recipes: 39% of the flour weight against the typical recipe's 34%.
Cornmeal share: 40%, 11th percentileButtermilk: 94%, 55th percentileFat: 44%, 81st percentileSugar: 13%, 29th percentileEgg: 39%, 80th percentileLeavening: 5.3%, 80th percentileSalt: 2.9%, 97th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 ½ cups all-purpose flour≈ 313 g
  • 1 ½ cups yellow cornmeal ((not mix))≈ 207 g
  • 1/3 cup granulated sugar≈ 67 g
  • 2 tablespoons baking powder≈ 28 g
  • 2 ½ teaspoons salt≈ 15 g
  • 1 ½ teaspoons garlic powder≈ 7 g
  • 2 cups buttermilk≈ 488 g
  • 4 large eggs≈ 200 g
  • 1 cup unsalted butter (melted)≈ 227 g
  • 10 ounces frozen sweet corn (thawed)284 g
  • 3 cups shredded sharp cheddar cheese≈ 711 g
  • 3-4 large jalapenos (diced (about ¾ cup))n/a

flour 520 gbatter 2546 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share40% · 11th percentile
  • Buttermilk94% · 55th percentile
  • Fat44% · 81st percentile
  • Sugar13% · 29th percentile
  • Egg39% · 80th percentile
  • Leavening5.3% · 80th percentile
  • Salt2.9% · 97th percentile

Oven

Temperature
350°F / 175°C
median 400°F
Time
40 to 50 minutes
median 25 minutes

Keep exploring

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