Jalapeño and Corn-Stuffed Cornbread
12tomatoes.com · Serves 6-8
Against 250 cornbread recipes
Less fat than 88% of recipes and more sugar than 90%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less fat than 88% of recipes: 14% of the flour weight against the typical recipe's 29%, about half as much.
- More sugar than 90% of recipes: 52% of the flour weight against the typical recipe's 21%, about 2.5 times as much.
- Less leavening than 92% of recipes: 1.9% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (12)
- ¼ cup honey≈ 85 g
- 2 large eggs≈ 100 g
- 1 ½ cups buttermilk≈ 366 g
- ½ stick unsalted butter, melted≈ 57 g
- 1 ½ cups all-purpose flour≈ 188 g
- 1 ½ cups cornmeal≈ 207 g
- 1 ¼ teaspoon baking soda≈ 8 g
- 1 teaspoon salt≈ 6 g
- ½ cup queso fresco cheese, crumbled≈ 119 g
- ½ cup queso panela (or a white cheddar cheese) crumbled≈ 119 g
- 1 cup fresh corn≈ 237 g
- 2 jalapeños, seeded and slicedn/a
flour 395 gbatter 1490 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk93% · 47th percentile · median 93%
- Fat14% · 10th percentile · median 29%
- Sugar52% · 91st percentile · median 21%
- Egg25% · 27th percentile · median 34%
- Leavening1.9% · 7th percentile · median 4.1%
- Salt1.5% · 63rd percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 minutes
- median 25 minutes
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