Blue Marble Cheddar Cornbread
kitchen-tested.com · melindastrauss.com · 2018 · 1 loaf pan
Against 250 cornbread recipes
Less buttermilk than 89% of recipes and less leavening than 92%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less buttermilk than 89% of recipes: 69% of the flour weight against the typical recipe's 93%.
- Less leavening than 92% of recipes: 1.8% of the flour weight against the typical recipe's 4.1%, about half as much.
- Less fat than 82% of recipes: 17% of the flour weight against the typical recipe's 29%.
- More cornmeal share than 76% of recipes: 62% of the flour weight against the typical recipe's 53%.
Ingredients (10)
- 1 1/2 cups cornmeal≈ 207 g
- 1 cup all-purpose flour≈ 125 g
- 1 tsp baking soda≈ 6 g
- 1 tsp salt≈ 6 g
- 1 cup sour cream≈ 230 g
- 2 eggs≈ 100 g
- 1/4 cup butter, melted≈ 57 g
- 1/4 cup honey≈ 85 g
- 1/2 cup Sincerely, Brigitte Blue Marble Cheese, shredded≈ 119 g
- 4-5 slices Sincerely, Brigitte Blue Marble Cheese, optionaln/a
flour 332 gbatter 934 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share62% · 77th percentile · median 53%
- Buttermilk69% · 11th percentile · median 93%
- Fat17% · 16th percentile · median 29%
- Sugar26% · 55th percentile · median 21%
- Egg30% · 36th percentile · median 34%
- Leavening1.8% · 7th percentile · median 4.1%
- Salt1.8% · 73rd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 34 to 40 minutes
- median 25 minutes
Keep exploring
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