Norwegian Chocolate Chip Cookies

Name: Norwegian Chocolate Chip Cookies
Cook time: 17 min
Yield: 40 cookies
Ingredients: 1 cup butter; 1.333 cup granulated sugar; 2 each eggs; 1 tsp vanilla extract; 0.5 tsp kosher salt; 1 tsp baking powder; 3 cup all-purpose flour; 1 cup mini chocolate chips; 0.75 tsp ground cinnamon; 3 tbsp granulated sugar

Shelly · cookiesandcups.com · 2019 · Original Recipe

Can’t decide between a sugar cookie or chocolate chip cookie? These Norwegian Chocolate Chip Cookies give you the best of both worlds. These flaky chocolate chip cookies are tender and dusted with cin

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter(room temperature)1 cup (227g)

granulated sugar1.333 cup (267g)

eggs2 each (100g)

vanilla extract1 tsp (4g)

kosher salt0.5 tsp (2g)

baking powder1 tsp (5g)

all-purpose flour3 cup (375g)

mini chocolate chips1 cup (170g)

ground cinnamon0.75 tsp (2g)

granulated sugar3 tbsp (38g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~40 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.23 (50th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.45 (16th percentile)

Fat %19.1 (82th percentile)

Sugar %25.6 (84th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.23

Brown:White Sugar

Egg:Flour

0.27

Chocolate:Flour

0.45

Fat %

19.1

Sugar %

25.6

Flour %

31.5

Hydration