Cinnamon Rolls Lab364 recipes
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Rezept für Zimtschnecken

Original in German

Jeanny · zuckerzimtundliebe.de · 2019 · 12 Portionen

Against 364 cinnamon roll recipes

No salt, unlike 91% of recipes and less butter than 79%.

How German cinnamon roll recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
  • Less butter than 79% of recipes: 12% of the flour weight against the typical recipe's 16%.
  • Liquid in the middle half of recipes: 62% of the flour weight against the typical recipe's 53%.
Liquid: 62%, 75th percentileButter: 12%, 19th percentileSugar: 12%, 35th percentileEgg: 10%, 39th percentileYeast: 1.4%, 38th percentileSalt: 0%, 4th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 300 ml Milch≈ 309 g
  • 60 g weiche Butter60 g
  • ca. 500 g backstarkes Mehl (Type 550)500 g
  • 1 Packung Trockenhefe7 g
  • 60 g Zucker60 g
  • 1 Ei (Gr. M), leicht verquirlt≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 200 g brauner Zuckere200 g
  • 2 EL gemahlener Zimt≈ 16 g
  • 85 g sehr weiche Butter85 g
  • 1 EL Frischkäse Doppelrahmstufe natur, zimmertemperiert≈ 15 g
  • Puderzucker - Menge je nach gewünschter Konsistenzn/a

flour 500 gbatter 986 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid62% · 75th percentile
  • Butter12% · 19th percentile
  • Sugar12% · 35th percentile
  • Egg10% · 39th percentile
  • Yeast1.4% · 38th percentile
  • Salt0% · 4th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 22 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.