Rezept für Oreo-Zimtschnecken
Original in German
Jeanny · zuckerzimtundliebe.de · 2017 · 8 Portionen
Against 364 cinnamon roll recipes
No salt, unlike 91% of recipes and less butter than 79%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
- Less butter than 79% of recipes: 12% of the flour weight against the typical recipe's 16%.
- Liquid in the middle half of recipes: 62% of the flour weight against the typical recipe's 53%.
Ingredients (12)
- 450-500 g Mehl (am besten backstarkes Type 550)500 g
- 1 Pckg Trockenhefe "ohne Anrühren"≈ 7 g
- 60 g Zucker60 g
- 300 ml Milch≈ 309 g
- 60 g weiche Butter in Stücken60 g
- 1 verquirltes Ei (Gr. M)≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 175 g Oreo-Kekshälften, d.h. nur die Keksseiten ohne Füllung (ca. 21 Kekse)175 g
- 150 g sehr weiche Butter150 g
- 1/2 - 1 TL gemahlener Zimt≈ 2 g
- 50 g Frischkäse natur, zimmerwarm50 g
- 1-2 TL Milch≈ 8 g
- Puderzucker (Menge je nach gewünschter Konsistenz)n/a
flour 500 gbatter 986 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 75th percentile · median 53%
- Butter12% · 19th percentile · median 16%
- Sugar12% · 35th percentile · median 14%
- Egg10% · 39th percentile · median 11%
- Yeast1.4% · 38th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 28 to 33 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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