Lebkuchen Hefeteig Zimtschnecken
Original in German
Jeanny · zuckerzimtundliebe.de · 2018 · 4 Personen
Against 364 cinnamon roll recipes
Less butter than 89% of recipes and less salt than 82%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less butter than 89% of recipes: 10% of the flour weight against the typical recipe's 16%.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
- Liquid in the middle half of recipes: 62% of the flour weight against the typical recipe's 53%.
Ingredients (10)
- 300 ml Milch≈ 309 g
- 50 g weiche Butter50 g
- 475-500 g Mehl (Type 550)500 g
- 1 Packung Trockenhefe (ohne Anrühren)7 g
- 1 Prise Salz≈ 0.4 g
- 60 g Zucker60 g
- 1 Ei (Gr M), verquirlt≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 350 g Lebkuchen (ungefüllt, glasiert nicht schokoliert)350 g
- 1 EL Butter, geschmolzen≈ 14 g
- 6-8 EL Sahne≈ 104 g
flour 500 gbatter 977 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 75th percentile · median 53%
- Butter10% · 10th percentile · median 16%
- Sugar12% · 35th percentile · median 14%
- Egg10% · 39th percentile · median 11%
- Yeast1.4% · 38th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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