Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Grosse Zimtschnecke Rezept oder auch Zimtschneckenkuchen

Original in German

Jeanny · zuckerzimtundliebe.de · 2022 · 12 Portionen

Against 364 cinnamon roll recipes

No egg, unlike 85% of recipes and less salt than 82%.

How German cinnamon roll recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
  • Less butter than 79% of recipes: 12% of the flour weight against the typical recipe's 16%.
Liquid: 52%, 44th percentileButter: 12%, 19th percentileSugar: 12%, 35th percentileEgg: 0%, 7th percentileYeast: 1.4%, 38th percentileSalt: 0.1%, 13th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 250 ml Milch≈ 258 g
  • 60 g weiche Butter in Würfeln60 g
  • 500 g Mehl (plus etwas mehr zum Ausrollen des Teiges)500 g
  • 1 Tütchen Trockenhefe≈ 7 g
  • 60 g Zucker60 g
  • 1 Prise Salz≈ 0.4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 100 g weiche Butter100 g
  • 75 g Zucker75 g
  • 2,5 TL Zimt≈ 7 g
  • 1 TL dunkles Backkakaopulver≈ 1.8 g
  • 1 geh. EL Schmand oder Creme Fraiche≈ 14 g
  • Puderzucker (gesiebt – Menge nach gewünschter Konsistenz)n/a

flour 500 gbatter 885 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid52% · 44th percentile
  • Butter12% · 19th percentile
  • Sugar12% · 35th percentile
  • Egg0% · 7th percentile
  • Yeast1.4% · 38th percentile
  • Salt0.1% · 13th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.