Cinnamon Rolls Lab364 recipes
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Best Ever Cinnamon Rolls Recipe (Soft, Gooey, Buttery Rolls)

Aarthi · yummytummyaarthi.com · 2026 · 6 servings

Against 364 cinnamon roll recipes

More liquid than 95% of recipes and more yeast than 93%.

See how all 364 cinnamon roll recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 95% of recipes: 81% of the flour weight against the typical recipe's 53%.
  • More yeast than 93% of recipes: 2.6% of the flour weight against the typical recipe's 1.6%.
  • More salt than 91% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
Liquid: 81%, 96th percentileButter: 19%, 66th percentileSugar: 17%, 61st percentileEgg: 17%, 72nd percentileYeast: 2.6%, 94th percentileSalt: 2%, 94th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2½ cups All Purpose Flour (Plain Flour) (300 grams)300 g
  • 1 tsp Salt≈ 6 g
  • ¼ cup Unsalted Butter (melted) (60 ml)≈ 57 g
  • 1 cup Milk (luke warm) (240 ml)≈ 244 g
  • ¼ cup Granulated Sugar (50 grams)50 g
  • 2½ tsp Dry Yeast≈ 8 g
  • 1 large Egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 100 grams Unsalted Butter (Soft)100 g
  • ½ cup Granulated Sugar (100 grams)100 g
  • 1 tbsp Ground Cinnamon≈ 8 g
  • ¼ cup Seedless Black Raisins (optional)≈ 38 g
  • ½ cup Confectioners Sugar (icing Sugar) (60 grams)60 g
  • 2 to 3 tbsp Milk≈ 38 g

flour 300 gbatter 715 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid81% · 96th percentile
  • Butter19% · 66th percentile
  • Sugar17% · 61st percentile
  • Egg17% · 72nd percentile
  • Yeast2.6% · 94th percentile
  • Salt2% · 94th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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