Cinnamon Rolls Lab364 recipes
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Cinnamon Roll Christmas Tree

completelydelicious.com · 2017 · 11 rolls

Against 364 cinnamon roll recipes

More salt than 91% of recipes and more yeast than 83%.

See how all 364 cinnamon roll recipes compare →

Get the method at completelydelicious.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More salt than 91% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
  • More yeast than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.6%.
  • Liquid in the middle half of recipes: 61% of the flour weight against the typical recipe's 53%.
Liquid: 61%, 72nd percentileButter: 19%, 65th percentileSugar: 17%, 61st percentileEgg: 17%, 72nd percentileYeast: 2.3%, 85th percentileSalt: 2%, 94th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3/4 cup whole milk ((185 ml))≈ 183 g
  • 1/4 cup unsalted butter ((56 grams))56 g
  • 2 1/2 cups all-purpose flour ((300 grams))300 g
  • 1/4 cup granulated sugar ((50 grams))50 g
  • 1 teaspoon coarse salt≈ 6 g
  • 1 envelope Red Star Active Dry Yeast ((2 1/4 teaspoons))≈ 7 g
  • 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/3 cup unsalted butter ((75 grams), melted)75 g
  • 1/2 cup packed light or dark brown sugar ((105 grams))105 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 1/4 cup unsalted butter ((56 grams), at room temperature)56 g
  • 2 ounces cream cheese ((56 grams), at room temperature)56 g
  • 2 cups powdered sugar ((227 grams), sifted)227 g
  • 2-3 tablespoons milk or eggnog≈ 38 g
  • Holiday sprinkles (, optional)n/a

flour 300 gbatter 652 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid61% · 72nd percentile
  • Butter19% · 65th percentile
  • Sugar17% · 61st percentile
  • Egg17% · 72nd percentile
  • Yeast2.3% · 85th percentile
  • Salt2% · 94th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
22 to 25 minutes
median 25 minutes

Keep exploring

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