Cinnamon Rolls Lab364 recipes
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Homemade Cinnamon Rolls

yellowblissroad.com · 2024 · 8 cinnamon rolls

Against 364 cinnamon roll recipes

More butter than 89% of recipes and more egg than 91%.

See how all 364 cinnamon roll recipes compare →

Get the method at yellowblissroad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 89% of recipes: 31% of the flour weight against the typical recipe's 16%, about twice as much.
  • More egg than 91% of recipes: 24% of the flour weight against the typical recipe's 11%, about twice as much.
Liquid: 59%, 65th percentileButter: 31%, 89th percentileSugar: 12%, 37th percentileEgg: 24%, 92nd percentileYeast: 1.7%, 58th percentileSalt: 0.7%, 35th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3 1/4 cups Bread flour (divided)≈ 413 g
  • 2.25 teaspoons Active dry yeast≈ 7 g
  • 1 cup Milk≈ 244 g
  • 1/2 cup Butter (room temperature)≈ 114 g
  • 1/4 cup Granulated sugar≈ 50 g
  • 1/2 teaspoon Salt≈ 3 g
  • 2 Large eggs (lightly beaten)≈ 100 g
  • 1 tablespoon Vegetable oil≈ 14 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup Butter (softened)≈ 114 g
  • 1 cup Light brown sugar (packed)≈ 220 g
  • 2 tablespoons Ground cinnamon≈ 16 g
  • 4 ounces Cream cheese (softened)113 g
  • 1/4 cup Butter (room temperature)≈ 57 g
  • 1/2 teaspoon Vanilla extract≈ 2.1 g
  • 1 1/2 cups Powdered sugar≈ 180 g

flour 413 gbatter 944 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid59% · 65th percentile
  • Butter31% · 89th percentile
  • Sugar12% · 37th percentile
  • Egg24% · 92nd percentile
  • Yeast1.7% · 58th percentile
  • Salt0.7% · 35th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 40 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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