Cinnamon Rolls Lab364 recipes
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Lemon Raspberry Cinnamon Rolls

bakerbynature.com · 2023 · 12 rolls

Against 364 cinnamon roll recipes

More yeast than 83% of recipes and more butter than 79%.

See how all 364 cinnamon roll recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More yeast than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.6%.
  • More butter than 79% of recipes: 23% of the flour weight against the typical recipe's 16%.
Liquid: 60%, 71st percentileButter: 23%, 79th percentileSugar: 17%, 60th percentileEgg: 17%, 72nd percentileYeast: 2.3%, 85th percentileSalt: 0.5%, 26th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • 2 0.25 ounce packages (14g) active dry yeast14 g
  • 1/2 cup (113ml) warm water (between 110 and 115 degrees (F) )≈ 119 g
  • 4 and 3/4 cups (600g) all-purpose flour600 g
  • 1/2 cup (99g) granulated sugar99 g
  • 1/2 teaspoon fine sea salt≈ 3 g
  • 1/4 teaspoon ground cinnamon≈ 0.7 g
  • 1/4 teaspoon ground cardamom≈ 0.7 g
  • 1 cup (227ml) whole milk (aka full-fat milk )≈ 244 g
  • 10 Tablespoons (140g) unsalted butter (melted )140 g
  • 2 Tablespoons lemon zest (finely grated )≈ 12 g
  • 2 large eggs (room temperature )≈ 100 g
  • 2 pints fresh raspberries (more for decorating )≈ 500 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup (99g) granulated (sugar)99 g
  • 1/4 cup (53g) light brown sugar (packed )53 g
  • 2 Tablespoons lemon zest (finely grated)≈ 12 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/4 teaspoon fine sea salt≈ 1.5 g
  • 1/2 cup (113g) unsalted butter (room temperature )113 g
  • 3/4 cup (171g) unsalted butter (room temperature )171 g
  • 2 cups (228g) confectioners sugar (sifted, more if needed )228 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 2 Tablespoons (28ml) lemon juice (freshly squeezed )≈ 30 g
  • 4 ounces quality white chocolate (not chocolate chips) (melted and cooled for 10 minutes )113 g

flour 600 gbatter 1832 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid60% · 71st percentile
  • Butter23% · 79th percentile
  • Sugar17% · 60th percentile
  • Egg17% · 72nd percentile
  • Yeast2.3% · 85th percentile
  • Salt0.5% · 26th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 25 minutes

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