Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Maple Cinnamon Rolls

Amanda Rettke--iambaker.net · iambaker.net · 2024 · 9 rolls

Against 364 cinnamon roll recipes

More egg than 93% of recipes and more butter than 87%.

See how all 364 cinnamon roll recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More egg than 93% of recipes: 27% of the flour weight against the typical recipe's 11%, about 2.5 times as much.
  • More butter than 87% of recipes: 30% of the flour weight against the typical recipe's 16%.
  • Less liquid than 78% of recipes: 43% of the flour weight against the typical recipe's 53%.
Liquid: 43%, 21st percentileButter: 30%, 88th percentileSugar: 17%, 61st percentileEgg: 27%, 94th percentileYeast: 1.9%, 70th percentileSalt: 1.1%, 60th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • ⅔ cup (163 g) whole milk, (warmed in the microwave for about 30 seconds)163 g
  • 5 tablespoons granulated sugar, (divided)≈ 63 g
  • 2 ¼ teaspoons (1 envelope) active dry yeast≈ 7 g
  • 2 large eggs, (room temperature, beaten)≈ 100 g
  • ½ cup (1 stick / 113 g) unsalted butter, (softened)113 g
  • 2 cups (250 g) all-purpose flour250 g
  • 1 cup (127 g) bread flour127 g
  • 1 teaspoon kosher salt≈ 4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¼ cup (50 g) light brown sugar, (packed)50 g
  • ¼ cup (79 g) pure maple syrup79 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • ¼ teaspoon kosher salt≈ 1 g
  • 3 ounces cream cheese, (softened)85 g
  • ¼ cup (½ stick / 57 g) unsalted butter, (softened)57 g
  • 1 cup (188 g) confectioners' sugar, (sifted)188 g
  • 1 tablespoon pure maple syrup≈ 20 g
  • ½ teaspoon maple extract≈ 2.1 g

flour 377 gbatter 827 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid43% · 21st percentile
  • Butter30% · 88th percentile
  • Sugar17% · 61st percentile
  • Egg27% · 94th percentile
  • Yeast1.9% · 70th percentile
  • Salt1.1% · 60th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
35 to 40 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.