Cinnamon Rolls Lab364 recipes
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Cinnamon Rolls

theflavorbender.com · 2019 · 12 rolls

Against 364 cinnamon roll recipes

Less liquid than 89% of recipes and more salt than 98%.

See how all 364 cinnamon roll recipes compare →

Get the method at theflavorbender.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 89% of recipes: 37% of the flour weight against the typical recipe's 53%.
  • More salt than 98% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
  • More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
  • More butter than 78% of recipes: 23% of the flour weight against the typical recipe's 16%.
Liquid: 37%, 11th percentileButter: 23%, 79th percentileSugar: 21%, 77th percentileEgg: 20%, 86th percentileYeast: 1.4%, 38th percentileSalt: 2.4%, 99th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 180 mL milk (warm (¾ cup))≈ 186 g
  • 1 tsp sugar≈ 4.2 g
  • 2 ¼ tsp active dry yeast (7 g, 1 package)7 g
  • 500 g AP flour (4 cups, measured by spoon and level method)500 g
  • 100 g white sugar (½ cup)100 g
  • 2 tsp sea salt (1 ½ tsp table salt)≈ 12 g
  • 2 large eggs≈ 100 g
  • ½ tbsp vanilla extract≈ 6 g
  • 115 g unsalted butter (1 stick, melted and cooled)115 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 142 g cream cheese (10 tbsp)142 g
  • ¼ tsp sea salt (less if using table salt)≈ 1.5 g
  • 115 g confectioner’s sugar (1 cup, sifted)115 g
  • 1 tbsp vanilla extract≈ 13 g
  • 85 g unsalted butter (softened (6 tbsp))85 g
  • ½ tsp sea salt (less if using table salt)≈ 3 g
  • 150 g dark brown sugar (¾ cup)150 g
  • 1½ tbsp ground cinnamon≈ 12 g
  • ½ tsp nutmeg≈ 1.3 g

flour 500 gbatter 1030 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid37% · 11th percentile
  • Butter23% · 79th percentile
  • Sugar21% · 77th percentile
  • Egg20% · 86th percentile
  • Yeast1.4% · 38th percentile
  • Salt2.4% · 99th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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