Cinnamon Rolls à la vergeoise et cannelle
Original in French
gourmandiseassia · chefsimon.com · 2021 · 6 personnes
Against 364 cinnamon roll recipes
More salt than 91% of recipes and more butter than 81%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More salt than 91% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
- More butter than 81% of recipes: 26% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 500g de Farine de gruau ou T45500 g
- 75g d’oeuf (1 oeuf moyen et demi) laissez le reste pour la dorure75 g
- 40g de sucre40 g
- 215 à 225ml de lait≈ 232 g
- 10g de sel10 g
- 20g de levure fraîche20 g
- 80g de beurre doux80 g
- 50g de beurre doux50 g
- 80g de vergoise brune80 g
- 3g de poudre de cannelle (1/2càc)3 g
- 2 càs de Sucre glace + 1 càc de sucre≈ 19 g
Toppings and extras
Listed, but not counted in the percentages below.
- Glaçage ou juste un nuage de sucre glace peut le remplacern/a
flour 500 gbatter 1109 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid46% · 28th percentile · median 53%
- Butter26% · 82nd percentile · median 16%
- Sugar12% · 32nd percentile · median 14%
- Egg15% · 68th percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt2% · 94th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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