Cinnamon Rolls Lab364 recipes
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Better Than Cinnabon Cinnamon Rolls Recipe

aspicyperspective.com · 2020 · 12 rolls

Against 364 cinnamon roll recipes

More salt than 98% of recipes and more egg than 82%.

See how all 364 cinnamon roll recipes compare →

Get the method at aspicyperspective.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More salt than 98% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
  • More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
  • More butter than 77% of recipes: 23% of the flour weight against the typical recipe's 16%.
Liquid: 49%, 36th percentileButter: 23%, 78th percentileSugar: 13%, 47th percentileEgg: 20%, 86th percentileYeast: 1.6%, 50th percentileSalt: 2.4%, 99th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup scalded whole milk≈ 244 g
  • 1/2 cup unsalted butter≈ 114 g
  • 1/3 cup granulated sugar≈ 67 g
  • 2 1/2 teaspoons dry active yeast ((or 1 packet))≈ 8 g
  • 2 large eggs≈ 100 g
  • 4 cups all-purpose flour ((plus additional as needed))≈ 500 g
  • 2 teaspoon salt≈ 12 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup brown sugar (packed)≈ 220 g
  • 1/2 cup unsalted butter (softened)≈ 114 g
  • 2 1/2 tablespoons ground cinnamon≈ 20 g
  • 3/4 teaspoon ground nutmeg≈ 2 g
  • 1/2 cup cream cheese (softened)≈ 116 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2 cups powdered sugar≈ 240 g

flour 500 gbatter 1044 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid49% · 36th percentile
  • Butter23% · 78th percentile
  • Sugar13% · 47th percentile
  • Egg20% · 86th percentile
  • Yeast1.6% · 50th percentile
  • Salt2.4% · 99th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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