Cinnamon Rolls Lab364 recipes
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Cinnamon Rolls

thebakingexplorer.com · 2012 · 12

Against 364 cinnamon roll recipes

Less sugar than 87% of recipes and less salt than 79%.

See how all 364 cinnamon roll recipes compare →

Get the method at thebakingexplorer.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less sugar than 87% of recipes: 9.1% of the flour weight against the typical recipe's 14%.
  • Less salt than 79% of recipes: 0.3% of the flour weight against the typical recipe's 1%, under a third as much.
Liquid: 53%, 52nd percentileButter: 14%, 31st percentileSugar: 9.1%, 12th percentileEgg: 9.1%, 33rd percentileYeast: 1.3%, 28th percentileSalt: 0.3%, 20th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 550 g Strong white bread flour (or you can use plain flour, the bread may rise less)550 g
  • 1 Sachet Fast Action yeast (7g)7 g
  • 285 ml Semi skimmed milk (or whole milk)≈ 294 g
  • 4 tbsp Caster sugar≈ 50 g
  • 1 Egg (large)≈ 50 g
  • 75 g Butter (unsalted)75 g
  • 1/4 tsp Salt≈ 1.5 g
  • 1 tsp Vanilla extract (optional)≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 30 g Butter (unsalted, melted)30 g
  • 150 g Light brown soft sugar150 g
  • 3 tsp Cinnamon≈ 8 g
  • 75 g Full fat cream cheese75 g
  • 150 g Icing sugar150 g
  • 2 tbsp Semi skimmed milk≈ 31 g

flour 550 gbatter 1032 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid53% · 52nd percentile
  • Butter14% · 31st percentile
  • Sugar9.1% · 12th percentile
  • Egg9.1% · 33rd percentile
  • Yeast1.3% · 28th percentile
  • Salt0.3% · 20th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

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