Cinnamon Rolls Lab364 recipes
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Pumpkin Cinnamon Rolls

tastesbetterfromscratch.com · 2024 · 12

Against 364 cinnamon roll recipes

Less liquid than 98% of recipes and less butter than 78%.

See how all 364 cinnamon roll recipes compare →

Get the method at tastesbetterfromscratch.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 98% of recipes: 26% of the flour weight against the typical recipe's 53%, about half as much.
  • Less butter than 78% of recipes: 12% of the flour weight against the typical recipe's 16%.
  • Less sugar than 77% of recipes: 11% of the flour weight against the typical recipe's 14%.
  • Less salt than 79% of recipes: 0.3% of the flour weight against the typical recipe's 1%, under a third as much.
Liquid: 26%, 1st percentileButter: 12%, 21st percentileSugar: 11%, 22nd percentileEgg: 11%, 44th percentileYeast: 1.3%, 28th percentileSalt: 0.3%, 20th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • 1/2 cup whole milk (, warmed)≈ 122 g
  • 2 teaspoons active dry yeast≈ 6 g
  • 1/4 cup granulated sugar (, divided)≈ 50 g
  • 1/4 cup butter (, melted)≈ 57 g
  • 1/2 cup canned pumpkin ((or homemade pumpkin puree))≈ 123 g
  • 1 egg (, room temperature)≈ 50 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 3 1/2 to 4 cups all-purpose flour≈ 469 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2/3 cup light brown sugar (, packed)≈ 147 g
  • 2 Tablespoons ground cinnamon≈ 16 g
  • 1/4 teaspoon ground ginger≈ 0.7 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • ¼ teaspoon ground cloves≈ 0.7 g
  • 6 Tablespoons butter (, softened)≈ 85 g
  • 1/4 cup butter (, softened)≈ 57 g
  • 4 oz cream cheese (, softened)113 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 2 cups powdered sugar≈ 240 g
  • ½ teaspoon ground cinnamon≈ 1.3 g

flour 469 gbatter 881 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid26% · 1st percentile
  • Butter12% · 21st percentile
  • Sugar11% · 22nd percentile
  • Egg11% · 44th percentile
  • Yeast1.3% · 28th percentile
  • Salt0.3% · 20th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
17 to 25 minutes
median 25 minutes

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