Zimtschnecken mit Datteln
Original in German
malteskitchen.de · 2016 · 12 Stück
Against 364 cinnamon roll recipes
Less sugar than 95% of recipes and less liquid than 91%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 6.2% of the flour weight against the typical recipe's 14%, about half as much.
- Less liquid than 91% of recipes: 35% of the flour weight against the typical recipe's 53%.
- Less butter than 93% of recipes: 9.2% of the flour weight against the typical recipe's 16%.
- Less yeast than 82% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (16)
- 650 g Dinkelmehl (Typ 630 + etwas zum Arbeiten)650 g
- 21 g Würfel Hefe21 g
- 125 g Süßkartoffel125 g
- 60 g weiche Butter60 g
- 125 g zimmerwarme Buttermilch125 g
- 100 ml zimmerwarme Milch≈ 103 g
- 1 Ei (Größe M)≈ 50 g
- 2 EL Ahornsirup≈ 40 g
- 3/4 TL Salz≈ 4.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100 g weiche (Medjool Datteln, siehe Hinweise)100 g
- 30 g weiche Butter30 g
- 1 EL Ahornsirup≈ 20 g
- 1 EL Zimtpulver≈ 8 g
- 20 g Butter20 g
- 4 EL Ahornsirup≈ 80 g
- 1 EL Zitronensaft≈ 15 g
flour 650 gbatter 1179 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid35% · 8th percentile · median 53%
- Butter9.2% · 7th percentile · median 16%
- Sugar6.2% · 4th percentile · median 14%
- Egg7.7% · 23rd percentile · median 11%
- Yeast1.1% · 15th percentile · median 1.6%
- Salt0.7% · 35th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 18 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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