Cinnamon Rolls Lab364 recipes
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Skillet Cinnamon Rolls

Taste of Home Editorial Team · tasteofhome.com · 2019 · 1 dozen

Against 364 cinnamon roll recipes

More liquid than 81% of recipes and less egg than 84%.

See how all 364 cinnamon roll recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 81% of recipes: 65% of the flour weight against the typical recipe's 53%.
  • Less egg than 84% of recipes: 4.8% of the flour weight against the typical recipe's 11%, about half as much.
Liquid: 65%, 83rd percentileButter: 15%, 46th percentileSugar: 13%, 47th percentileEgg: 4.8%, 16th percentileYeast: 1.9%, 70th percentileSalt: 1.2%, 67th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 package (1/4 ounce) active dry yeast≈ 7 g
  • 1 cup warm 2% milk (110° to 115°)≈ 244 g
  • 1/4 cup sugar≈ 50 g
  • 1/4 cup butter, softened≈ 57 g
  • 1 large egg yolk, room temperature≈ 18 g
  • 1-1/2 teaspoons vanilla extract≈ 6 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1/2 teaspoon ground nutmeg≈ 1.3 g
  • 2-3/4 to 3-1/4 cups all-purpose flour≈ 375 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 8 bacon strips, choppedn/a
  • 1/2 cup packed brown sugar≈ 110 g
  • 1 tablespoon maple syrup≈ 20 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 2 cups confectioners' sugar≈ 240 g
  • 1/2 cup butter, softened≈ 114 g
  • 2 tablespoons 2% milk≈ 31 g

flour 375 gbatter 763 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid65% · 83rd percentile
  • Butter15% · 46th percentile
  • Sugar13% · 47th percentile
  • Egg4.8% · 16th percentile
  • Yeast1.9% · 70th percentile
  • Salt1.2% · 67th percentile

Oven

Temperature
not stated
median 350°F
Time
18 to 20 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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