Kanelbullar (brioche à la cannelle)
Original in French
Audrey · cuisine.journaldesfemmes.fr · 2025 · 10 personnes
Against 364 cinnamon roll recipes
Less egg than 81% of recipes.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less egg than 81% of recipes: 6% of the flour weight against the typical recipe's 11%, about half as much.
- Butter in the middle half of recipes: 20% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- 60 g de beurre60 g
- 170 ml de lait tiède≈ 175 g
- 1 sachet de levure de boulanger type Briochin6 g
- 300 g de farine300 g
- 35 g de sucre35 g
- 1/2 cuillère à café de sel≈ 3 g
- 1 jaune d'oeuf≈ 18 g
- Sucre perlen/a
Toppings and extras
Listed, but not counted in the percentages below.
- 30 g de sucre30 g
- 40 g de beurre mou40 g
- 2 cuillères à café de cannelle moulue≈ 5 g
flour 300 gbatter 597 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 64th percentile · median 53%
- Butter20% · 69th percentile · median 16%
- Sugar12% · 31st percentile · median 14%
- Egg6% · 18th percentile · median 11%
- Yeast1.8% · 64th percentile · median 1.6%
- Salt1% · 52nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.