Cinnamon Rolls Lab364 recipes
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Mocha Cinnamon Rolls

Taste of Home Editorial Team · tasteofhome.com · 2021 · 1 dozen

Against 364 cinnamon roll recipes

More liquid than 90% of recipes and less egg than 82%.

See how all 364 cinnamon roll recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 90% of recipes: 71% of the flour weight against the typical recipe's 53%.
  • Less egg than 82% of recipes: 5.2% of the flour weight against the typical recipe's 11%, about half as much.
Liquid: 71%, 91st percentileButter: 17%, 56th percentileSugar: 15%, 54th percentileEgg: 5.2%, 17th percentileYeast: 2%, 76th percentileSalt: 1.3%, 74th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 1 package (1/4 ounce) active dry yeast≈ 7 g
  • 1 cup warm 2% milk (110° to 115°)≈ 244 g
  • 1/4 cup sugar≈ 50 g
  • 1/4 cup butter, melted≈ 57 g
  • 2 tablespoons instant coffee granules≈ 14 g
  • 1 large egg yolk, room temperature≈ 18 g
  • 1-1/2 teaspoons vanilla extract≈ 6 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1/2 teaspoon ground nutmeg≈ 1.3 g
  • 2-1/2 to 3 cups all-purpose flour≈ 344 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3/4 cup chopped pecans≈ 83 g
  • 2/3 cup semisweet chocolate chips≈ 113 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/4 cup butter, softened≈ 57 g
  • 1 ounce cream cheese, softened28 g
  • 1 cup confectioners' sugar≈ 120 g
  • 3 tablespoons heavy whipping cream≈ 45 g
  • 3/4 teaspoon instant coffee granules≈ 1.8 g
  • 1/8 teaspoon vanilla extract≈ 0.5 g

flour 344 gbatter 746 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid71% · 91st percentile
  • Butter17% · 56th percentile
  • Sugar15% · 54th percentile
  • Egg5.2% · 17th percentile
  • Yeast2% · 76th percentile
  • Salt1.3% · 74th percentile

Oven

Temperature
not stated
median 350°F
Time
22 to 28 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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