Overnight Cinnamon Rolls
Tana Baer · tasteofhome.com · 2018 · 2 dozen
Against 364 cinnamon roll recipes
More salt than 82% of recipes.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
- Liquid in the middle half of recipes: 47% of the flour weight against the typical recipe's 53%.
Ingredients (13)
- 2 packages (1/4 ounce each) active dry yeast≈ 14 g
- 1-1/2 cups warm water (110° to 115°)≈ 356 g
- 2 large eggs, room temperature≈ 100 g
- 1/2 cup butter, softened≈ 114 g
- 1/2 cup sugar≈ 100 g
- 2 teaspoons salt≈ 12 g
- 5-3/4 to 6-1/4 cups all-purpose flour≈ 750 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup packed brown sugar≈ 220 g
- 4 teaspoons ground cinnamon≈ 10 g
- 1/2 cup softened butter≈ 114 g
- 2 cups confectioners' sugar≈ 240 g
- 1/4 cup half-and-half cream≈ 60 g
- 2 teaspoons vanilla extract≈ 8 g
flour 750 gbatter 1445 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid47% · 31st percentile · median 53%
- Butter15% · 46th percentile · median 16%
- Sugar13% · 47th percentile · median 14%
- Egg13% · 62nd percentile · median 11%
- Yeast1.9% · 70th percentile · median 1.6%
- Salt1.6% · 85th percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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