Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

The Best Ever Overnight Cinnamon Rolls Recipe

iamafoodblog.com · makes 8 rolls

Against 364 cinnamon roll recipes

Close to the middle of 364 cinnamon roll recipes on every ingredient.

See how all 364 cinnamon roll recipes compare →

Get the method at iamafoodblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Liquid in the middle half of recipes: 48% of the flour weight against the typical recipe's 53%.
  • Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1%.
Liquid: 48%, 33rd percentileButter: 15%, 42nd percentileSugar: 13%, 43rd percentileEgg: 13%, 60th percentileYeast: 1.8%, 64th percentileSalt: 1.2%, 67th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3/4 cup warm milk (110°F)≈ 183 g
  • 2 1/4 teaspoons active yeast≈ 7 g
  • 1/4 cup sugar≈ 50 g
  • 1 egg plus 1 egg yolk, at room temp≈ 50 g
  • 1/4 cup unsalted butter, melted and cooled≈ 57 g
  • 3 cups bread flour≈ 381 g
  • 3/4 teaspoon salt≈ 4.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup unsalted butter, at room temp≈ 57 g
  • 2/3 cup dark brown sugar≈ 147 g
  • 1 1/2 tablespoons ground cinnamon≈ 12 g
  • 4 oz cream cheese, at room temp113 g
  • 3 tablespoons unsalted butter, at room temp≈ 43 g
  • 3/4 cup powdered sugar≈ 90 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g

flour 381 gbatter 732 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid48% · 33rd percentile
  • Butter15% · 42nd percentile
  • Sugar13% · 43rd percentile
  • Egg13% · 60th percentile
  • Yeast1.8% · 64th percentile
  • Salt1.2% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 60 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.