Cinnamon Rolls Lab364 recipes
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Cinnamon Roll Recipe

iamafoodblog.com · 2025 · 12

Against 364 cinnamon roll recipes

Close to the middle of 364 cinnamon roll recipes on every ingredient.

See how all 364 cinnamon roll recipes compare →

Get the method at iamafoodblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Yeast in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.6%.
  • Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1%.
Liquid: 50%, 40th percentileButter: 16%, 49th percentileSugar: 14%, 50th percentileEgg: 14%, 65th percentileYeast: 1.9%, 70th percentileSalt: 1.2%, 67th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3/4 cup warm milk (110°F)≈ 183 g
  • 2.25 tsp active dry yeast (1 envelope)≈ 7 g
  • 1/4 cup sugar≈ 50 g
  • 1 egg (plus 1 extra egg yolk, room temp)≈ 50 g
  • 1/4 cup unsalted butter (melted and cooled)≈ 57 g
  • 3 cups bread flour (or 360g all purpose flour + 3.57g vital wheat gluten)364 g
  • 3/4 tsp salt≈ 4.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup unsalted butter (room temp)≈ 57 g
  • 2/3 cup dark brown sugar (lightly packed)≈ 147 g
  • 1.5 tbsp ground cinnamon≈ 12 g
  • 4 oz cream cheese (room temp)113 g
  • 3 tbsp unsalted butter (room temp)≈ 43 g
  • 3/4 cup powdered sugar≈ 90 g
  • 1/2 tsp vanilla extract (optional)≈ 2.1 g

flour 364 gbatter 715 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid50% · 40th percentile
  • Butter16% · 49th percentile
  • Sugar14% · 50th percentile
  • Egg14% · 65th percentile
  • Yeast1.9% · 70th percentile
  • Salt1.2% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 60 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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