Cinnamon Rolls Lab364 recipes
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Glutenfreie Zimtschnecken

Original in German

backenmachtgluecklich.de · 2026 · 12 Stück

Against 364 cinnamon roll recipes

More liquid than 87% of recipes.

How German cinnamon roll recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 87% of recipes: 69% of the flour weight against the typical recipe's 53%.
  • Salt in the middle half of recipes: 0.7% of the flour weight against the typical recipe's 1%.
Liquid: 69%, 88th percentileButter: 16%, 49th percentileSugar: 17%, 61st percentileEgg: 11%, 47th percentileYeast: 1.6%, 50th percentileSalt: 0.7%, 35th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 450 Gramm glutenfreie Mehlmischung (siehe Tipps)450 g
  • 7 Gramm Trockenhefe (1 Tütchen)7 g
  • 75 Gramm Zucker75 g
  • 300 Milliliter Milch (lauwarm, siehe Tipps)≈ 309 g
  • 70 Gramm Butter (geschmolzen)70 g
  • 1 mittelgroßes Ei (zimmerwarm)≈ 50 g
  • 1 Teelöffel Vanillepaste (oder gemahlene Vanille)≈ 4.2 g
  • 1/2 Teelöffel Salz≈ 3 g
  • 40 Gramm Aprikosenmarmelade40 g
  • Hagelzuckern/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 75 Gramm Butter (sehr weich)75 g
  • 90 Gramm brauner Zucker90 g
  • 3 Teelöffel Zimt≈ 8 g

flour 450 gbatter 1009 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid69% · 88th percentile
  • Butter16% · 49th percentile
  • Sugar17% · 61st percentile
  • Egg11% · 47th percentile
  • Yeast1.6% · 50th percentile
  • Salt0.7% · 35th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
21 to 25 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.