Gevulde kaneelbroodjes met appel – recept
Original in Dutch
Rutger · rutgerbakt.nl · 2017 · Diverse mogelijkheden
Against 364 cinnamon roll recipes
More sugar than 93% of recipes and more egg than 93%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 93% of recipes: 33% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- More egg than 93% of recipes: 27% of the flour weight against the typical recipe's 11%, about 2.5 times as much.
- More salt than 90% of recipes: 1.9% of the flour weight against the typical recipe's 1%, about twice as much.
- More butter than 80% of recipes: 25% of the flour weight against the typical recipe's 16%.
Ingredients (15)
- 375 gr bloem375 g
- 7 gr gedroogde gist7 g
- 7 gr zout7 g
- 30 gr witte basterdsuiker30 g
- 2 tl kaneelpoeder≈ 5 g
- 2 eieren, op kamertemperatuur≈ 100 g
- 150 - 175 ml melk, lauwwarm≈ 181 g
- 75 gr boter, op kamertemperatuur75 g
- 20 gr boter20 g
- 2 kleine appels, in stukjes≈ 364 g
- 1-2 el suiker≈ 19 g
- ½ tl kaneel≈ 1.3 g
- 30 gr donkere rozijnen30 g
- 75 gr poedersuiker75 g
- 1 ½ el water≈ 22 g
flour 375 gbatter 1311 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid54% · 54th percentile · median 53%
- Butter25% · 81st percentile · median 16%
- Sugar33% · 94th percentile · median 14%
- Egg27% · 95th percentile · median 11%
- Yeast1.9% · 70th percentile · median 1.6%
- Salt1.9% · 91st percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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