Cinnamon Rolls Lab364 recipes
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Apple Cinnamon Rolls

recipesfromapantry.com · 2024 · 12 servings

Against 364 cinnamon roll recipes

More egg than 96% of recipes and less sugar than 93%.

See how all 364 cinnamon roll recipes compare →

Get the method at recipesfromapantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More egg than 96% of recipes: 29% of the flour weight against the typical recipe's 11%, about 2.5 times as much.
  • Less sugar than 93% of recipes: 7.2% of the flour weight against the typical recipe's 14%, about half as much.
Liquid: 53%, 50th percentileButter: 16%, 55th percentileSugar: 7.2%, 7th percentileEgg: 29%, 97th percentileYeast: 2%, 76th percentileSalt: 0.9%, 46th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 2 ¾ cups (345g) all-purpose flour345 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 2 ¼ teaspoons instant yeast≈ 7 g
  • ½ teaspoon salt≈ 3 g
  • ½ cup (120 ml) milk≈ 122 g
  • ¼ cup (56g) unsalted butter56 g
  • ¼ cup (60ml) water≈ 59 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 large eggs≈ 100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup (100g) brown sugar100 g
  • ¼ cup (50g) granulated sugar50 g
  • 1 tablespoon cinnamon≈ 8 g
  • 5 tablespoons salted butter (at room temperature)≈ 71 g
  • 2 apples (chopped)≈ 364 g
  • ¼ cup (56g) butter56 g
  • 1 pound (450g) powdered sugar450 g
  • 2 tablespoons heavy cream≈ 30 g
  • ¾ cup (180ml) maple syrup≈ 234 g

flour 345 gbatter 722 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid53% · 50th percentile
  • Butter16% · 55th percentile
  • Sugar7.2% · 7th percentile
  • Egg29% · 97th percentile
  • Yeast2% · 76th percentile
  • Salt0.9% · 46th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 45 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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