Cinnamon Rolls Lab364 recipes
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Air Fryer Bacon Cinnamon Rolls

recipesfromapantry.com · 2024 · 12 servings

Against 364 cinnamon roll recipes

No salt, unlike 91% of recipes and more yeast than 85%.

See how all 364 cinnamon roll recipes compare →

Get the method at recipesfromapantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
  • More yeast than 85% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
  • More egg than 75% of recipes: 18% of the flour weight against the typical recipe's 11%.
Liquid: 48%, 32nd percentileButter: 15%, 41st percentileSugar: 13%, 43rd percentileEgg: 18%, 75th percentileYeast: 2.4%, 88th percentileSalt: 0%, 4th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • ¾ cup (177ml) milk≈ 183 g
  • 3 teaspoons instant yeast≈ 9 g
  • 4 tablespoons sugar≈ 50 g
  • 1 egg≈ 50 g
  • 1 egg yolk≈ 18 g
  • ¼ cup (57g) butter (melted)57 g
  • 3 cups (384g) flour384 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 tablespoons butter≈ 28 g
  • 1 tablespoon cinnamon≈ 8 g
  • ½ cup (50g) brown sugar50 g
  • 6 strips baconn/a
  • ¾ cup (170g) butter (softened)170 g
  • ⅓ cup (113g) maple syrup113 g
  • ¼ cup confectioners sugar≈ 30 g

flour 384 gbatter 751 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid48% · 32nd percentile
  • Butter15% · 41st percentile
  • Sugar13% · 43rd percentile
  • Egg18% · 75th percentile
  • Yeast2.4% · 88th percentile
  • Salt0% · 4th percentile

Oven

Temperature
300°F / 150°C
median 350°F
Time
35 to 40 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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