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Chocolate Cinnamon Rolls Recipe

joyfoodsunshine.com · 2022 · 9 Cinnamon Rolls

Against 364 cinnamon roll recipes

Close to the middle of 364 cinnamon roll recipes on every ingredient.

See how all 364 cinnamon roll recipes compare →

Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Yeast in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.6%.
  • Sugar in the middle half of recipes: 20% of the flour weight against the typical recipe's 14%.
Liquid: 58%, 63rd percentileButter: 18%, 63rd percentileSugar: 20%, 74th percentileEgg: 16%, 70th percentileYeast: 2%, 76th percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • ¼ cup water ((105°F, 40°C))≈ 59 g
  • 1 Tablespoon granulated sugar≈ 13 g
  • 2 teaspoons active dry yeast≈ 6 g
  • ½ cup whole milk ((room temperature))≈ 122 g
  • ¼ cup granulated sugar≈ 50 g
  • 1 large egg ((room temperature))≈ 50 g
  • 4 Tablespoons salted butter ((melted))≈ 57 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 2 ½ cups all-purpose flour≈ 313 g
  • ¼ cup cocoa powder≈ 22 g
  • ½ teaspoon fine sea salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ teaspoon ground cinnamon≈ 1.3 g
  • ½ cup light brown sugar ((packed))≈ 110 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 4 Tablespoons salted butter ((softened))≈ 57 g
  • ½ cup mini chocolate chips≈ 85 g
  • 4 ounces cream cheese ((softened))113 g
  • ¼ cup salted butter ((softened))≈ 57 g
  • 2 cups powdered sugar≈ 240 g
  • ½ teaspoon pure vanilla extract≈ 2.1 g
  • ⅛ teaspoon fine sea salt≈ 0.8 g

flour 313 gbatter 698 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid58% · 63rd percentile
  • Butter18% · 63rd percentile
  • Sugar20% · 74th percentile
  • Egg16% · 70th percentile
  • Yeast2% · 76th percentile
  • Salt1% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 60 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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