Rice Cooker Cinnamon Rolls
Lisa Kitahara · okonomikitchen.com · 2024 · 6 servings
Against 364 cinnamon roll recipes
No egg, unlike 85% of recipes and less sugar than 89%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- Less sugar than 89% of recipes: 8.3% of the flour weight against the typical recipe's 14%.
- Liquid in the middle half of recipes: 61% of the flour weight against the typical recipe's 53%.
Ingredients (10)
- 2 1/2 cups (300 g) bread flour300 g
- 1 tsp (4 g) instant dry yeast4 g
- 3/4 tsp (4 g) salt4 g
- 2 tbsp (25 g) sugar25 g
- 1/4 cup (56 g) butter, melted56 g
- 3/4 cup – 1 cup (200-220 ml) milk≈ 183 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup (56 g) butter, softened56 g
- 1/2 cup (110 g) brown sugar, packed110 g
- 1 tbsp (7.5 g) cinnamon8 g
- 3 tbsp (45 ml) heavy cream≈ 45 g
flour 300 gbatter 572 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 72nd percentile · median 53%
- Butter19% · 65th percentile · median 16%
- Sugar8.3% · 11th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt1.3% · 74th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 60 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.